Vegan Pizza with La Vie™ lardons
Vegan pizza dough (homemade, for clever little piggies)
150 g La Vie™ lardons
150 g vegan mozzarella
1 tin of peeled tomatoes
A few leaves of basil
Extra bacon for hardcore foodies
Preheat your oven to 220 °C. All you need is one rack in the middle.
Fry off the La VieTM lardons in a hot pan with a little oil, until they start to brown. They shouldn't be completely crisped, or else they may burn in the oven.
Drain the tomatoes and roughly blitz them. If you don't have a mixer, just mash them up with a fork. Add a pinch of salt and a tablespoon of olive oil.
Roll out the pizza dough then add a ladle of tomato sauce and spread it around (use the back of the ladle for that pro-pizza chef style).
Next, add the vegan mozzarella and lardons, finishing with a dash of olive oil.
Put the pizza in the middle of the oven and leave to cook for around 10 minutes, or until the crust of the dough starts to go golden brown.
Once out of the oven, add a few basil leaves, then enjoy!