It’s finally here: the first vegan ham that’s a good source of protein, contains no textural additives, and, above all, is absolutely delicious. Take a cue from the French and enjoy it hot in a croque monsieur or cold in a jambon beurre (a baguette with butter and ham!). You can also add it to your Regina pizza or keep it simple in a cheese and ham sandwich.
Like ham, but plant-based. Use in the same dishes as not-so-vegan-ham, hot or cold. Our favourite is the iconic jambon beurre: vegan ham and butter sandwich.
Store between 0°C and 4°C. Once opened, use within 24 hours.
91% rehydrated pea protein, SOYA protein, flavourings, concentrated radish juice, salt, acidity regulator: potassium acetates, preservative: vegan lactic acid.
Our list of ingredients is just like life: it’s short and it’s well done! So let’s indulge and enjoy:
Rehydrated pea protein 91%, SOYA protein, flavourings, concentrated radish juice, salt, acidity regulator: potassium acetates, preservative: vegan lactic acid.
It’s hard to get into a fair fight over ingredients, because not everything that goes into making animal meat (cattle feed, antibiotics, etc.) has yet to be declared. On the other hand, when it comes to the nutritional value of our plant-based ham, we can all get worked up about this brand that begins with R but whose name we don’t pronounce! *
