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Pigs might fly - well, they're not in our lardons !

Whether they’re smoked or unsmoked, our veggie lardons are a game-changer. Why you ask? Well, not to brag, but thanks to our patented plant-based recipe we bring you everything you love about fat, without our friend Mr. Piggy. To get them perfectly crispy and caramelised, cook with a touch of oil to elevate your pasta dish, or spruce up your salad.

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Better than me.

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5/5

Babe

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We're sweating like pigs.

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5/5

British Bacon Board

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Great flavour, better for my health.

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5/5

Mr P.Lanet

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A slizzing revolution

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5/5

Tim Cook

INGREDIENTS : SOMETHING TO WRITE HOME ABOUT.

We’re usually a little more coy, but we are seriously proud of our lardons and our incredibly short list of ingredients.

Rehydrated soya proteins 82%, sunflower oil, salt, natural flavourings, colourants: anthocyanins, lycopene, acidity corrector: potassium acetates.

  • >90% European ingredients
  • 7 ingredients only
  • 100% rustled up in France
  • GM free soya (of course !)
  • Nitrite free (obviously !)

FIGHTING OUR CORNER IN THE NUTRITIONAL BATTLE!

It’s not exactly a fair fight as meat producers don’t have to declare everything that goes into their meats (cattle feed, antibiotics…). However, the nutritional values of our plant based meat delivers a knockout punch !

Fleur de mimosa

Cooking

Pan-fry our beaut bacon lardons until golden brown and crispy with a table spoon of oil and a ladle of love. Yes, even for your quiches.

Coeur

Conservation

Store in the fridge 0-4°C (for not more than a month).
Consume within 24h after opening.

We know it’s already an achievement, but we make more than just plant-based Lardons!

Discover our other delicious products