La Vie™ Vegan Mac & Cheese
150 g La Vie™ lardons
500 g macaroni (or whatever pasta shape you fancy, tbh)
150 g grated vegan cheddar
200 ml plant-based cream
5 g of potato starch (or corn starch if you can't find it in your local supermarket)
Cook the pasta, following the instructions on the packet. Set aside.
In a saucepan, mix the starch into the cream and add the turmeric. Heat to a simmer than add the plant-based cheese. Season with salt and pepper.
Fry the La Vie™ lardons in a hot pan with a dash of oil.
Leave them to cook for 5-6 minutes until they've got a glorious colour on them.
Once the cheese and cream have been fully incorporated, add the pasta and half of the lardons then mix altogether.
Serve and sprinkle with the remaining crispy lardons.