La Vie™ Vegan Tarte Flambée (ooh la la)
2 balls of vegan pizza dough, rolled out thin (or make it yourself if you want to show off)
150 g La Vie™ smoked lardons
1 red onion
100 ml white wine
200 g plant-based crème fraîche or plant-based double cream
500 ml plant-based single cream
2 tbs sunflower oil
Preheat your oven to 210 °C.
Place the rolled-out dough onto oven trays.
Finely dice the onion and fry them off for a minute in a pan over medium heat with a tablespoon of oil. You don't want to let them brown. Add the white wine then cover for 2 minutes.
In another pan, nice and hot this time, lightly fry the La VieTM lardons for a few minutes with a tablespoon of sunflower oil. They should only just start to brown, as they'll finish cooking in the oven.
Mix together the crème fraîche (or double cream) and the single cream. Add a pinch of grated nutmeg, then season with salt and pepper to taste.
Divide and spread this mixture across the two tarte bases. Then, add the onions and lardons.
Pop in the oven for around 8-10 minutes - the dough edges should start to turn a lovely golden brown.
Die-hard foodies will roll it up before tucking in!