LA VIE ™ PLANT-BASED SMOKED HAM PIZZA
Difficulty:
Time:
60 minPortions:
Vegan pizza dough (homemade, for the hard-working piggies)
3 slices of La Vie™ Smoked Ham
150g of vegetable mozzarella
1 tin of peeled tomatoes
A few basil leaves
Olive oil
Step 1:
Preheat your oven to 220° in traditional oven mode. It should be very hot when you put the pizza in the oven.
Step 2:
Drain the tomatoes and blend them coarsely. If you don't have a blender, mash them with a fork. Add a pinch of salt and a tablespoon of olive oil.
Step 3:
Cut the ham into small pieces to arrange on the pizza.
Step 4:
Roll out the pizza dough, pour in a ladleful of tomato sauce and spread out.
Then arrange the ham and vegetable mozzarella and finish with a drizzle of olive oil.
Step 5:
Place the pizza in the middle of the oven and leave to cook for around ten minutes, or until the dough starts to turn golden brown.
Step 6:
Once out of the oven, arrange a few basil leaves, and enjoy!
Tips :
You can also arrange the ham on the pizza after baking.
Preheat your oven to 220° in traditional oven mode. It should be very hot when you put the pizza in the oven.
Step 2:
Drain the tomatoes and blend them coarsely. If you don't have a blender, mash them with a fork. Add a pinch of salt and a tablespoon of olive oil.
Step 3:
Cut the ham into small pieces to arrange on the pizza.
Step 4:
Roll out the pizza dough, pour in a ladleful of tomato sauce and spread out.
Then arrange the ham and vegetable mozzarella and finish with a drizzle of olive oil.
Step 5:
Place the pizza in the middle of the oven and leave to cook for around ten minutes, or until the dough starts to turn golden brown.
Step 6:
Once out of the oven, arrange a few basil leaves, and enjoy!
Tips :
You can also arrange the ham on the pizza after baking.
