The La Vie™ Vegan Quiche Lorraine
Temps :60 min
A vegetable shortcrust pastry (homemade, for gourmet piggies)
150g La Vie™ bacon lardons
150g silky tofu
15 cl of vegetable cream
25g corn starch
A pinch of malted yeast
A pinch of black Himalayan salt (for egg taste - optional)
A pinch of turmeric (for colour)
Preheat your oven to 180°.
Spread the dough in a pie pan and prick it with a fork.
Fry the bacon lardons in a hot pan with a little oil.
Cook for 5-6 minutes until nicely brown
Prepare the quiche mixture by mixing the tofu, cream, and corn starch in a bowl. Blend with an immersion blender.
Season to taste with salt, pepper, a pinch of nutmeg, malted yeast and turmeric.
Arrange the grilled bacon lardons in the bottom of the pie and carefully pour the quiche mixture over it.
Bake for 35 minutes, until the quiche starts to colour.
Enjoy with a crunchy salad.