INTRODUCING TOFU LA LA.
Let's be honest... tofu hasn't always been the hottest thing on the menu. Until now. Made for meat eaters. Just happens to be tofu. Meet La Vie™️ Tofu: indulgent, smoky, juicy and packed with flavour. Made in France with French soy, naturally high in protein, and ready in just a few minutes, it's here to prove that tofu can be every bit as craveable as your favourite meaty dishes. Whether you're tucking into ultra-crispy nuggets or teriyaki glazed tofu cubes, one thing's for sure: It’s tofu, but hotter.
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Crunch now, questions later.
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The Crumb Crew
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Glazed and confused, in the best way.
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Sheila
DON’T EAT PIGS, EAT SALAMI.
Perfect as a high-protein snack on the go, a post-workout bite, or something to share over drinks, our salami sticks bring everyone around the same table, vegans and meat lovers alike. Best enjoyed chilled, wherever the day takes you. And if you like things a little hotter, our spicy sticks turn up the heat!
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Packs a punch, no gym required.
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Rocky
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The only stick I've ever committed to
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Marsh Mallow
Vegan Ham? It's Going to Be a Hit!
It's finally here: the first vegan ham that's a good source of protein, contains no textural additives, and, above all, is absolutely delicious. Take a cue from the French and enjoy it hot in a croque monsieur or cold in a jambon beurre (a baguette with butter and ham!). You can also add it to your Regina pizza or keep it simple in a cheese and ham sandwich.
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Ham in love.
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André
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19g of protein?? O.M.G
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Jim
Veggie bacon gets the red carpet treatment.
Our La Vie vegan bacon has been voted “best plant-based bacon in the UK” and has won international food and innovation awards too! The great news is that you can now find it in Sainsbury’s, Waitrose, Whole Foods Market and Planet Organic!
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Better you than me.
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Babe
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We're sweating like pigs.
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British Bacon Board
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Great flavour, better for my health.
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Mr P.lanet
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A slizzing revolution.
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Tim Cook
