We could do it, but our fake bacon would be a lot less good.

We’re pretty sure that the key to the transition from animal-based eating to a meat-free diet lies in satisfying our dear tastebuds, we’ve made flavour a priority.

Most pork-based lardons have a score of E. We have a score of C – not so bad, hey? We’re rolling our sleeves up and aiming to get to B by next September. Watch this space!