Nope, and it’s pretty much for the best: Just take a look at Nutriscore and our Yuka score**.  

There’s 11 times less saturated fats and around 33% less calories in our lardons. We’re also pretty proud to say that our lardons contain 15 times more fibre than pork lardons  (7.5% fibre versus less than 0.5%). 

True, our bacon does contain less iron – given that we don’t use blood to make them – and we decided not to start adding extra things in to limit the number of ingredients.

For more info, pop on over to our Nutrition page.

*Nutriscore C
*We are green on Yuka