Nope, and it’s pretty much for the best: Just take a look at Nutriscore and our Yuka score**.
There’s 11 times less saturated fats and around 33% less calories in our lardons. We’re also pretty proud to say that our lardons contain 15 times more fibre than pork lardons (7.5% fibre versus less than 0.5%).
True, our bacon does contain less iron – given that we don’t use blood to make them – and we decided not to start adding extra things in to limit the number of ingredients.
For more info, pop on over to our Nutrition page.
*Nutriscore C
*We are green on Yuka