by La Vie™ | Dec 15, 2021
One of our little lardon’s many plus points is that you can use them to replace pork in pretty much any recipe that you already know and love, including the classics like carbonara, quiches, salads, etc. You just need to make sure that you pre-cook our lardons,...
by La Vie™ | Dec 15, 2021
The best way is to cook our little plant-based lardons for 5-8 minutes in a pan over medium heat and a dash of oil and a generous splash of love, stirring them regularly (trust us, they love that!). Remember, for dishes like quiches, pizzas and pasta bakes, etc.,...
by La Vie™ | Dec 15, 2021
You noticed it too, didn’t you? In fact, if we had earned a euro every time someone had said to us “frankly, it’s bluffing”, we would have had to change our piggy bank. In fact, if it’s so good, it’s because we focused all our...
